Me when cooking foreign food:
Just a pinch of salt, not a grain less, not a grain more.
Me when cooking desi food:
Kali Mirch, Lal Mirch, Sabz Mirch, Garam Masala, Machli Masala and EVERYOTHER MASALA I HAVE!OH HEY THAT LOOKS INTERESTING BETTER PUT THAT IN AS WELL! IS THAT MY CAT? LETS THROW THAT IN!
